Beechworth Sustainability

by Charlie Robinson

I am living proof that good luck will always compensate for stupidity and ineptitude.  In my last article I bewailed my inability to produce even one drop of apple juice, despite a considerable investment in time, money, and expletives.  Good luck came in the guise of my inventive brother-in-law who just happened to have a pork mincer, with attached electric motor, lying around the shed (as you do).  Now, this pork mincer performs the task of apple scratting to perfection.  It looks like an over-sized meat mincer and seems custom made for the task at hand.

The quartered apples are simply shoved into the top chute and a knurled shaft forces the pieces through a sieve into the bucket at just the right consistency for pressing.  The scratted apples are then placed into the press and compressed by hardwood blocks and the juice escapes through slats into the base which then flows into another bucket.  A washing basket full of apples takes about an hour to scrat and press.  This is enough to produce 25 litres of juice which I leave for a couple of days, skim off the floating residue, and pour into a fermenting vessel.  After adding yeast and a kg of sugar, a lid with airlock is screwed on and the action commences.  Before long you can see the gas bubbling through the airlock and you know that fermentation is happening.

Once the bubbling has ceased, between 7 – 10 days, you can then bottle the fermented juice.  At this stage the liquid smells and tastes a bit rough but I’m assured that the taste will improve in the bottle over the next 3 – 6 months.  I will be calling on “guinea pigs” around September to verify this. Initial reaction from a few friends has been favourable and it’s certainly a huge improvement on the apple scrumpy I purchased at a fair in Oxfordshire a few years ago.

Cypress hedge

Not everything we’ve done on our property has flirted with disaster.  Our initial decision to plant a Lleylandii cypress hedge around the perimeter of our property was a good one.  We had achieved great results with these trees on our previous property in Bungendore and were keen to repeat the success.  

Lleylandii cypress receives lots of bad press but I believe this is not the tree’s fault but the people who plant them.  Nurseries market them as hedging plants when they are actually massive trees when grown to maturity – the trick is to keep them under control early and they are quite compliant to the secateurs.

I’ve limited the height of the hedge to 3 metres and the width to 2 metres.  Although the hedge is still young, this year many of the trees reached their intended height so I simply snipped them off at 3 metres.  This cut will still be visible next year when I trim them back again.

Our decision not to plant a native hedge was an easy one.  There are several varieties of acacia that will do a similar job, and grow more quickly, but they have a limited life span.  The last thing I want to do when I’m seventy is to replace all 240 trees in the hedge.  Callitris are more long-lived but don’t provide the vegetative density I was looking for.
There is a long row of dead Lleylandii near the White Spot (Everton) turnoff on the Wangaratta Road, evidence of the severity of the big dry.  However, I have found them to be extremely drought-resistant (more so than some eucalypt species) and there are several examples of long Lleylandii hedges throughout Indigo Shire, but they won’t survive months of no watering.

Cast iron stove

Many people reading this were brought up with a cast iron stove as the centrepiece of the kitchen.  We bought a new one when we moved into our home and this was a good decision.  It’s so nice to have a large container of soup bubbling away when it’s cold and wet outside while the kettle is always ready for a cuppa.  

Maintenance is a breeze and we just wipe the stove with a paper towel and vegetable oil every few weeks to maintain its black colour.   The wood ash is used around our fruit trees and we‘ve never had to buy wood as there is always branches falling across nearby roads or neighbours looking to clear vegetation.   The stove prefers smaller limbs so we can use our fruit tree prunings as well.
We also appreciate the stove’s ability to support the solar hot water system on those long overcast weeks when the sun’s power is compromised.  With the cost of electricity continuing to rise, of all our sustainability initiatives the stove gives us the greatest piece of mind.

Next time, I’ll continue to describe the continued successes and failures of our Fighting Gully Road venture.